#6 - Märzen Basic Selu - Beer Recipe - Brewer's Friend

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#6 - Märzen Basic Selu

192 calories 15.8 g 12 L
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.65 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 192 calories (Per 12L)
Carbs: 15.8 g (Per 12L)
Created: Saturday November 30th 2024
1.059
1.009
6.6%
24.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Intermalta - Malta Pilsen3.5 kg Malta Pilsen 37 2 50%
3.50 kg Weyermann - Munich Type I3.5 kg Munich Type I 38 6 50%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Tradition (Germany)45 g Hallertau Tradition (Germany) Hops Pellet 4.3 Boil 60 min 18.8 56.3%
35 g Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops Pellet 4.3 Boil 10 min 5.3 43.8%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Protafloc Fining Boil 10 min.
5 g Papaína Fining Primary 0 min.
2 g Papaína Fining Bottling 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 566 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 198.7 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 14 8 14 51 197
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Falso Fondo Infusion 68 °C 68 °C --
21 L Infusion 68 °C 66 °C 60 min
Top Off 66 °C 78 °C 10 min
12.65 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 21.9 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 34.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 26
Total: 42.6  
Equipment Profile Used: System Default
"#6 - Märzen Basic Selu" Märzen beer recipe by Selu. All Grain, ABV 6.57%, IBU 24.11, SRM 6.73, Fermentables: (Malta Pilsen, Munich Type I) Hops: (Hallertau Tradition (Germany)) Other: (Protafloc, Papaína)
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  • Last Updated: 2024-11-30 19:12 UTC