Octoberbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Octoberbock

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday November 30th 2024
1.060
1.015
6.0%
20.8
17.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Munich Type I6 lb Munich Type I 38 6 49.2%
4 lb Bestmalz - BEST Pilsen4 lb BEST Pilsen 37 1.9 32.8%
1 lb Bestmalz - Best RED X1 lb Best RED X 36 12 8.2%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 4.1%
4 oz Weyermann - Carafa Special Type 1 4 oz Carafa Special Type 1 29.9 340 2.1%
6 oz Weyermann - Caramunich Type 26 oz Caramunich Type 2 34 45 3.1%
1 oz Briess - Chocolate1 oz Chocolate 25 350 0.5%
195 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 8.81 57.1%
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 9.9 Boil 60 min 10.91 28.6%
0.25 oz Artisan - Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 1.09 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.7 psi       Temp: 37 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
GERMAN BOCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 25 77 77 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.69 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 4.77 19.1  
Mash volume with grains (equipment estimates 10.31 g | 41.3 qt) 5.75 23  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 4.77 19.1
Equipment Profile Used: System Default
"Octoberbock" Traditional Bock beer recipe by Brewer #429067. BIAB, ABV 5.97%, IBU 20.81, SRM 17.67, Fermentables: (Munich Type I, BEST Pilsen, Best RED X, Melanoidin, Carafa Special Type 1 , Caramunich Type 2, Chocolate) Hops: (Hallertau Mittelfruh, Magnum) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Salt, Baking Soda)
Last Updated and Sharing
 
132
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-23 15:55 UTC