Octoberbock - Beer Recipe - Brewer's Friend

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Octoberbock

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday November 30th 2024
1.059
1.014
5.9%
20.1
17.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Munich Type I7 lb Munich Type I 38 6 58.3%
3 lb Bestmalz - BEST Pilsen3 lb BEST Pilsen 37 1.9 25%
12 oz Bestmalz - Best RED X12 oz Best RED X 36 12 6.3%
6 oz Weyermann - Melanoidin6 oz Melanoidin 34.5 27 3.1%
8 oz Weyermann - Caramunich Type 28 oz Caramunich Type 2 34 45 4.2%
2 oz Weyermann - Carafa Special Type 1 2 oz Carafa Special Type 1 29.9 340 1%
2 oz Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L 34.5 120 1%
2 oz Briess - Chocolate2 oz Chocolate 25 350 1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 17.85 80%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 2.21 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
3.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.7 psi       Temp: 37 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
GERMAN BOCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 25 77 50 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.69 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 4.75 19  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 5.71 22.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 4.75 19
Equipment Profile Used: System Default
"Octoberbock" Traditional Bock beer recipe by Brewer #429067. BIAB, ABV 5.89%, IBU 20.06, SRM 17.53, Fermentables: (Munich Type I, BEST Pilsen, Best RED X, Melanoidin, Caramunich Type 2, Carafa Special Type 1 , Caramel Malt - 120L, Chocolate) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Salt, Baking Soda)
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  • Last Updated: 2025-03-03 17:26 UTC