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Old Grumpy

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday November 30th 2024
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by Toombstone

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 45

1.049
1.009
5.3%
40.8
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Golden Promise2000 g Golden Promise 37 3 32.8%
2,000 g Simpsons - Munich Malt2000 g Munich Malt 36.8 8 32.8%
1,300 g Simpsons - Aromatic Malt1300 g Aromatic Malt 33 23.04 21.3%
600 g Simpsons - DRC600 g DRC 34.7 115 9.8%
200 g Simpsons - Wheat Malt200 g Wheat Malt 36.576 2.8 3.3%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Target25 g Target Hops Leaf/Whole 10.5 Boil 60 min 24.23 18.5%
10 g Charles Faram - Challenger10 g Challenger Hops Leaf/Whole 7 Boil 60 min 6.46 7.4%
100 g Charles Faram - Fuggles100 g Fuggles Hops Leaf/Whole 5.5 Boil 5 min 10.12 74.1%
135 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.05 L Fly Sparge 65 °C 65 °C 90 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.1
Mash volume with grains 23.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 20.3 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 26
Going into fermentor 26
Total: 35  
Equipment Profile Used: System Default
"Old Grumpy" British Strong Ale beer recipe by Brewer #336392. All Grain, ABV 5.31%, IBU 40.81, SRM 18.41, Fermentables: (Golden Promise, Munich Malt, Aromatic Malt, DRC, Wheat Malt) Hops: (Target, Challenger, Fuggles)
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  • Last Updated: 2025-01-03 20:08 UTC