H&T Plum Tree Honey Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

H&T Plum Tree Honey Blonde

140 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday November 30th 2024
1.043
1.008
4.6%
24.7
7.4
5.7
8.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Briess - Brewers Malt 2-Row1600 g Brewers Malt 2-Row $ 1.20 / lb
$ 4.23 		37 1.8 80%
150 g Briess - Caramel Malt - 10L150 g Caramel Malt - 10L $ 0.01 / g
$ 1.50 		35.4 10 7.5%
250 g Raw Honey250 g Raw Honey - (late fermenter addition) 38 20 12.5%
2,000 g / $ 5.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Valley Hops - Cascade6 g Cascade Hops $ 0.04 / g
$ 0.24 		Pellet 6.5 Boil 60 min 15.37 50%
6 g Yakima Valley Hops - Cascade6 g Cascade Hops $ 0.04 / g
$ 0.24 		Pellet 6.5 Boil 20 min 9.31 50%
12 g / $ 0.48
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
$ 4.49 / each
$ 2.25
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 162 B cells required
$ 2.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Ozarka Texas Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 5 7 2 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 153 °F 60 min
3 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.45 5.8  
Mash volume with grains 1.76 7  
Grain absorption losses -0.48 -1.9  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.29 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2 8  
Total: 4.73 18.9
Equipment Profile Used: System Default
"H&T Plum Tree Honey Blonde" Blonde Ale beer recipe by Brian Waddell. All Grain, ABV 4.56%, IBU 24.67, SRM 7.41, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 10L, Raw Honey) Hops: (Cascade)
Last Updated and Sharing
 
19
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-07 10:18 UTC