Meath Merlot - Beer Recipe - Brewer's Friend

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Meath Merlot

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday November 30th 2024
1.052
1.013
5.0%
17.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 81.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 6.8%
0.13 lb Briess - Special Roast0.125 lb Special Roast 33 40 1.7%
0.13 lb Crisp Malting - Crystal Dark - 77L0.125 lb Crystal Dark - 77L 33.1 77 1.7%
0.13 lb United Kingdom - Pale Chocolate0.125 lb Pale Chocolate 33 207 1.7%
0.25 lb Weyermann - CaraRed0.25 lb CaraRed 35 19.3 3.4%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 10.37 50%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 30 min 7.25 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 2.81 11.3  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
"Meath Merlot" No Profile Selected beer recipe by Brewer #196237. Extract, ABV 5.04%, IBU 17.61, SRM 12.17, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel Malt - 10L, Special Roast, Crystal Dark - 77L, Pale Chocolate, CaraRed, Victory Malt) Hops: (Willamette, Goldings)
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  • Last Updated: 2024-11-30 12:45 UTC