West Coast - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Coast

170 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Nacho Solera
Hop Utilization: 93%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday November 30th 2024
Similar Recipes

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

1.056
1.010
6.0%
41.0
9.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.70 kg Simpsons - Extra Pale Ale Malt5.7 kg Extra Pale Ale Malt 35.82 4.37 95%
0.24 kg Weyermann - Munich Type I0.24 kg Munich Type I 38 14.51 4%
0.06 kg Weyermann - Caramunich Type 20.06 kg Caramunich Type 2 34 118.59 1%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 7.6 Boil 45 min 9.84 3.3%
15 g Cascade15 g Cascade Hops Pellet 6.3 Boil 30 min 6.83 3.3%
20 g Citra20 g Citra Hops Pellet 12.6 Boil 10 min 8.59 4.4%
15 g Cascade15 g Cascade Hops Pellet 6.3 Boil 10 min 3.22 3.3%
15 g Centennial15 g Centennial Hops Pellet 7.6 Boil 10 min 3.89 3.3%
20 g Cascade20 g Cascade Hops Pellet 6.3 Hop Stand at 80 °C 30 min 1.66 4.4%
20 g Centennial20 g Centennial Hops Pellet 7.6 Hop Stand at 80 °C 30 min 2.01 4.4%
30 g Citra30 g Citra Hops Pellet 12.6 Hop Stand at 80 °C 30 min 4.99 6.7%
150 g Cascade150 g Cascade Hops Pellet 6.3 Dry Hop at 15 °C 3 days 33.3%
50 g Centennial50 g Centennial Hops Pellet 7.6 Dry Hop at 15 °C 3 days 11.1%
100 g Citra100 g Citra Hops Pellet 12.6 Dry Hop at 15 °C 3 days 22.2%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.20 g Gypsum Water Agt Mash 1 hr.
3.80 g Magnesium Chloride Water Agt Mash 1 hr.
7.05 ml Lactic acid Water Agt Mash 1 hr.
0.85 ml Lactic acid Water Agt Sparge 1 hr.
5 g Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
WEst Coas IPA Russian River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 15 10 50 130 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 90 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C 10 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.4 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25.4 L) 27
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.7 L) 25
Total: 36.9  
Equipment Profile Used: System Default
"West Coast" American IPA beer recipe by Nacho Solera. All Grain, ABV 6.03%, IBU 41.02, SRM 9.54, Fermentables: (Extra Pale Ale Malt, Munich Type I, Caramunich Type 2) Hops: (Centennial, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid, Protafloc)
Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-17 17:13 UTC