Beast from the Yeast - Beer Recipe - Brewer's Friend

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Beast from the Yeast

481 calories 39.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 38.39 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wheel Ale Brewing
Calories: 481 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Saturday November 30th 2024
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OG: 1.145 FG: 1.022 ABV: 16.1% IBU: 73

1.144
1.024
15.7%
68.1
50.0
5.5
3.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 33.9%
1.50 kg Cara 45L1.5 kg Cara 45L 34 42 11.3%
0.62 kg Dingemans - Biscuit0.62 kg Biscuit 34.5 22 4.7%
0.53 kg United Kingdom - Pale Chocolate0.53 kg Pale Chocolate 33 207 4%
0.36 kg United Kingdom - Wheat0.36 kg Wheat 37 2 2.7%
0.44 kg Crisp Malting - Flaked Torrified Oats0.44 kg Flaked Torrified Oats 31 2 3.3%
0.27 kg Dingemans - Mroost 900 MD Chocolate Malt0.27 kg Mroost 900 MD Chocolate Malt 32 340 2%
0.27 kg Torrified Barley0.27 kg Torrified Barley 36 2 2%
0.17 kg Belgian - Roasted Barley0.17 kg Belgian - Roasted Barley £ 2.72 / kg
£ 0.46 		30 575 1.3%
0.10 kg Dingemans - Mroost 1400 MD (Debittered black malt)0.1 kg Mroost 1400 MD (Debittered black malt) 35 525 0.8%
3 kg Belgian Candi Sugar - Dark (275L)3 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 22.6%
1.50 kg Maltodextrin1.5 kg Maltodextrin - (late boil kettle addition) 39 0 11.3%
13.26 kg / £ 0.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops £ 0.05 / g
£ 1.75 		Pellet 8.9 Boil 60 min 35.21 42.2%
28 g Northern Brewer28 g Northern Brewer Hops £ 0.05 / g
£ 1.40 		Pellet 8.9 Boil 30 min 21.65 33.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 11.22 24.1%
83 g / £ 3.15
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc £ 0.27 / each
£ 0.27 		Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
£ 0.27
 
Yeast
Fermentis - HA-18
Amount:
25 Grams
Cost:
Attenuation (avg):
97%
Flocculation:
Medium
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kettering Rd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 17.5
Mash volume with grains 23.3
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 17.2 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 38.4
Volume increase from sugar/extract (late additions) 3.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 48.1  
Equipment Profile Used: System Default
"Beast from the Yeast" Imperial Stout beer recipe by Wheel Ale Brewing. All Grain, ABV 15.69%, IBU 68.07, SRM 50, Fermentables: (Maris Otter Pale, Cara 45L, Biscuit, Pale Chocolate, Wheat, Flaked Torrified Oats, Mroost 900 MD Chocolate Malt, Torrified Barley, Belgian - Roasted Barley, Mroost 1400 MD (Debittered black malt), Belgian Candi Sugar - Dark (275L), Maltodextrin) Hops: (Northern Brewer, Centennial) Other: (Protafloc, Whirlfloc)
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  • Last Updated: 2024-11-30 06:27 UTC