NZ Jap lager - Beer Recipe - Brewer's Friend

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NZ Jap lager

119 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 50 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Michael Cocks
No Chill: 5 minute extended hop boil time
Calories: 119 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Saturday November 30th 2024
1.037
1.005
4.2%
16.3
4.6
5.2
26.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Pilsner / Export Pilsner3 kg Pilsner / Export Pilsner $ 6.50 / kg
$ 19.50 		36.8 2 75.9%
0.25 kg Simpsons - Finest Pale Ale Golden Promise0.25 kg Finest Pale Ale Golden Promise $ 6.50 / kg
$ 1.63 		37 2.4 6.3%
0.25 kg Rice0.25 kg Rice $ 0.20 / kg
$ 0.05 		35.5 1 6.3%
0.25 kg Barrett Burston - Munich Malt0.25 kg Munich Malt $ 6.00 / kg
$ 1.50 		35 7.7 6.3%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 5.1%
3.95 kg / $ 22.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops $ 0.14 / g
$ 1.40 		Pellet 11.6 Aroma 10 min 9.15 50%
10 g Motueka10 g Motueka Hops $ 0.14 / g
$ 1.40 		Pellet 9.1 Aroma 10 min 7.18 50%
20 g / $ 2.80
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 ml Lactic acid $ 0.10 / g
$ 0.55 		Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
1.70 g Calcium Chloride (dihydrate) $ 0.02 / g
$ 0.03 		Water Agt Mash 1 hr.
2.40 g Epsom Salt $ 0.01 / g
$ 0.02 		Water Agt Mash 1 hr.
0.90 g Table Salt $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
$ 0.62
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.50 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 6 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.1 13.2 39.7 68.6 98.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 63 °C 50 min
4 L Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 14.7 L) 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 27.5  
Equipment Profile Used: System Default
 
Notes

Joe White is Coopers PIlsner Malt
OG 1.038

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  • Last Updated: 2025-01-16 09:01 UTC