Hop on the Telly - Beer Recipe - Brewer's Friend

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Hop on the Telly

214 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2Bays Orange IPA
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday November 30th 2024
1.065
1.014
6.7%
46.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 g Grouse Malt House - Vienna Millet Malt375 g Vienna Millet Malt 31 2.6 27.8%
625 g Briess - LME White Grain Sorghum625 g LME White Grain Sorghum 34.5 3 46.3%
125 g Brown Rice Syrup - Gluten Free125 g Brown Rice Syrup - Gluten Free 44 2 9.3%
100 g Raw Honey100 g Raw Honey 38 20 7.4%
125 g Orange juice125 g Orange juice - (late fermenter addition) 4.8 0 9.3%
1,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 26.19 14.3%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool 20 min 5.5 14.3%
5 g Ella5 g Ella Hops Pellet 14.8 Whirlpool 20 min 7.4 14.3%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 7.13 14.3%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 14.3%
5 g Ella5 g Ella Hops Pellet 14.8 Dry Hop at 20 °C 3 days 14.3%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 14.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Orange Zest Flavor Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
0.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Steeping 100 °C 50 °C 35 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.6 L) 6.8
Mash volume with grains (equipment estimates 10.6 L) 7
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.8  
Equipment Profile Used: System Default
 
Notes

We started fermentation too hot (hot week and had no cooling). Temperatures were around 25 to 23 degrees (upper limit of yeast).

Beer had a nice IPA starting taste, but the finish was incredibly bitter/had weird notes to it (suspected due to ferment temperature).

Didn't really get much orange notes through, more tasted like orange peel than anything else.

Named after orange cat "Telly" who was a bitter little fella.

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  • Last Updated: 2024-12-26 05:33 UTC