California Steamin' - Beer Recipe - Brewer's Friend

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California Steamin'

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday November 29th 2024
1.056
1.015
5.4%
41.5
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Viking - Pale Ale Malt7 lb Pale Ale Malt 37 2.5 58.3%
1.50 lb Dingemans - Cara 20 MD (Caravienne) 1.5 lb Cara 20 MD (Caravienne) 34 20 12.5%
3.50 lb Bestmalz - BEST Munich3.5 lb BEST Munich 37 6.3 29.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.9 Boil 60 min 22.18 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.9 Boil 15 min 11.01 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.9 Boil 5 min 4.42 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.9 Whirlpool 10 min 3.88 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Amber Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 148 °F 148 °F 45 min
Infusion 158 °F 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 8.75 35  
Mash volume with grains (equipment estimates 10.36 g | 41.4 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"California Steamin'" California Common beer recipe by R_SATX. BIAB, ABV 5.43%, IBU 41.49, SRM 8.01, Fermentables: (Pale Ale Malt, Cara 20 MD (Caravienne) , BEST Munich) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Last Updated: 2024-11-29 22:18 UTC