Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,634 g | US - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 58.5% |
253 g | American - Caramel / Crystal 20L |
$ 0.00 / lb $ 0.00 |
35 | 20 | 5.6% |
67 g | American - Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 1.5% |
24 g | American - Chocolate |
$ 0.00 / lb $ 0.00 |
29 | 350 | 0.5% |
1,525 g | American - Pilsner |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 33.9% |
4,503 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | Yakima Chief Hops - Hallertauer Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 16.2 | Boil at 212 °F | 60 min | 55.67 | 45.1% |
14 g | Willamette |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Boil at 212 °F | 20 min | 5.7 | 27.5% |
14 g | Willamette |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Boil at 212 °F | 10 min | 3.41 | 27.5% |
51 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.27 g | Calcium Chloride (dihydrate) |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | 90 min. |
1.65 g | Calcium Chloride (dihydrate) |
$ 0.00 / lb $ 0.00 |
Water Agt | Sparge | 1 hr. |
5.56 g | Gypsum |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | 90 min. |
3.29 g | Gypsum |
$ 0.00 / lb $ 0.00 |
Water Agt | Sparge | 1 hr. |
0.50 each | Campden Tablets |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | 1 hr. |
0.50 each | Campden Tablets |
$ 0.00 / lb $ 0.00 |
Water Agt | Sparge | 1 hr. |
1 each | BSG - Kerry Whirlfloc T |
$ 0.00 / lb $ 0.00 |
Fining | Boil | 15 min. |
19 g | Yeast Nutrient |
$ 0.00 / lb $ 0.00 |
Other | Boil | 15 min. |
0.50 tsp | Cinnamon |
$ 0.00 / lb $ 0.00 |
Spice | Boil | 5 min. |
0.25 tsp | Clove |
$ 0.00 / lb $ 0.00 |
Spice | Boil | 5 min. |
0.50 tsp | Nutmeg |
$ 0.00 / lb $ 0.00 |
Spice | Boil | 5 min. |
14 g | Bitter Orange Peel |
$ 0.00 / lb $ 0.00 |
Flavor | Boil | 5 min. |
14 g | Sweet Orange Peel |
$ 0.00 / lb $ 0.00 |
Flavor | Boil | 5 min. |
20 g | Cinnamon stick |
$ 0.00 / lb $ 0.00 |
Spice | Secondary | 3 min. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.34 | 17.4 |
Mash volume with grains | 5.14 | 20.5 |
Grain absorption losses | -1.24 | -5 |
Remaining sparge water volume | 4.47 | 17.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.32 | 29.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.07 | 20.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.07 g | 20.3 qt) | 5 | 20 |
Total: | 8.81 | 35.2 |
Equipment Profile Used: | System Default |