MO Willy - Beer Recipe - Brewer's Friend

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MO Willy

164 calories 16 g 16 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.49 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 164 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Friday November 29th 2024
1.050
1.011
5.1%
20.7
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - No.19 Floor Malt Maris Otter11 lb No.19 Floor Malt Maris Otter 37 3 91.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 7.1 Boil 60 min 11.75 20%
1 oz Willamette1 oz Willamette Hops Pellet 3.5 Boil 30 min 8.9 40%
1 oz Willamette1 oz Willamette Hops Pellet 3.5 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 ml Lactic acid Water Agt Mash 0 min.
1 each Crush whilrfoc Tablet Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.24 psi       Temp: 36 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 60 75 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.25 qt Infusion 155.4 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 9.24 37  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 10.2 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.49 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
Total: 9.24 37
Equipment Profile Used: System Default
"MO Willy" Blonde Ale beer recipe by LostBadger Brewer. BIAB, ABV 5.07%, IBU 20.66, SRM 5.02, Fermentables: (No.19 Floor Malt Maris Otter, Carafoam) Hops: (Willamette) Other: (Lactic acid, Crush whilrfoc Tablet, Yeast Nutrient)
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  • Last Updated: 2024-11-30 02:05 UTC