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Porter

246 calories 25.3 g 500 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Friday November 29th 2024
1.053
1.013
5.2%
34.4
25.1
n/a
10.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.47 kg Crisp Malting - Finest Maris Otter5.47 kg Finest Maris Otter £ 1.37 / kg
£ 7.49 		36.8 2.4 84.2%
0.22 kg Warminster Maltings - Crystal 4000.22 kg Crystal 400 32 183 3.4%
0.28 kg United Kingdom - Brown0.28 kg Brown £ 1.65 / kg
£ 0.46 		32 65 4.3%
0.28 kg United Kingdom - Chocolate0.28 kg Chocolate £ 1.78 / kg
£ 0.50 		34 425 4.3%
0.25 kg New Zealand - Malted Rye0.25 kg Malted Rye £ 4.86 / kg
£ 1.22 		40.2 3 3.8%
6.50 kg / £ 9.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops £ 0.03 / g
£ 0.42 		Leaf/Whole 7.8 Boil 60 min 10.17 14.1%
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 11.87 15.2%
30 g Target30 g Target Hops Leaf/Whole 11.5 Hop Stand 10 min 6.64 30.3%
40 g First Gold40 g First Gold Hops Leaf/Whole 7.5 Hop Stand 10 min 5.77 40.4%
99 g / £ 0.42
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Wellingborough, Northants, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.9 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 26
Total: 38.4  
Equipment Profile Used: System Default
"Porter" English Porter beer recipe by Charles Jones. All Grain, ABV 5.24%, IBU 34.44, SRM 25.14, Fermentables: ( Finest Maris Otter, Crystal 400, Brown, Chocolate, Malted Rye) Hops: (Northern Brewer, Challenger, Target, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-29 16:55 UTC