Maple Porter - Beer Recipe - Brewer's Friend

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Maple Porter

242 calories 25.1 g 500 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Friday November 29th 2024
Similar Recipes

English Porter

OG: 1.055 FG: 1.016 ABV: 5.2% IBU: 23

1.052
1.013
5.1%
27.0
29.8
5.6
22.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Crisp Malting - Finest Maris Otter5.1 kg Finest Maris Otter £ 1.37 / kg
£ 6.99 		36.8 2.4 80.3%
0.20 kg Warminster Maltings - Crystal 4000.2 kg Crystal 400 £ 1.65 / kg
£ 0.33 		32 183 3.1%
0.40 kg United Kingdom - Brown0.4 kg Brown £ 1.65 / kg
£ 0.66 		32 65 6.3%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate £ 1.78 / kg
£ 0.71 		34 425 6.3%
0.25 kg New Zealand - Malted Rye0.25 kg Malted Rye £ 0.03 / g
£ 6.80 		40.2 3 3.9%
6.35 kg / £ 15.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops £ 0.06 / g
£ 1.17 		Leaf/Whole 8.5 Boil 60 min 16 25%
30 g Target30 g Target Hops £ 0.06 / g
£ 1.70 		Leaf/Whole 11.5 Hop Stand 10 min 6.64 37.5%
30 g First Gold30 g First Gold Hops £ 0.03 / g
£ 0.96 		Leaf/Whole 7.5 Hop Stand 10 min 4.33 37.5%
80 g / £ 3.83
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.49 / each
£ 3.49
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 3.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Wellingborough, Northants, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.2 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 26
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

Add c. 37.5 ml maple essence at flame out.

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  • Last Updated: 2024-12-21 15:58 UTC