GPT IPA - Beer Recipe - Brewer's Friend

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GPT IPA

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday November 29th 2024
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OG: 1.051 FG: 1.005 ABV: 6.1% IBU: 46

1.073
1.018
7.2%
52.2
26.2
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row - Toasted10.5 lb Pale 2-Row - Toasted 33 30 67.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
1.50 lb Briess - White Wheat Malt1.5 lb White Wheat Malt 39.1 2.5 9.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
0.50 lb Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt 36.8 3.5 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.35 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 11.59 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.88 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 9.36 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"GPT IPA" No Profile Selected beer recipe by Brewer #423043. All Grain, ABV 7.2%, IBU 52.18, SRM 26.23, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, White Wheat Malt, Carapils (Dextrine Malt), Goldpils Vienna Malt) Hops: (Chinook, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-29 16:11 UTC