Märzen Selu - Beer Recipe - Brewer's Friend

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Märzen Selu

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday November 29th 2024
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oktober bis

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OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 29

1.058
1.010
6.4%
27.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Intermalta - Malta Pilsen3.5 kg Malta Pilsen 37 2 50%
3.50 kg Weyermann - Munich Type I3.5 kg Munich Type I 38 6 50%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 4.3 Boil 60 min 21.36 55.6%
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 4.3 Boil 10 min 6.2 44.4%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 43.9  
Equipment Profile Used: System Default
"Märzen Selu" Märzen beer recipe by Anonymous. All Grain, ABV 6.36%, IBU 27.56, SRM 6.56, Fermentables: (Malta Pilsen, Munich Type I) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2024-11-29 15:03 UTC