Krush - Cold IPA - Beer Recipe - Brewer's Friend

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Krush - Cold IPA

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.45 liters
Post Boil Size: 20.97 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Paddy Gardiner
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday November 29th 2024
1.050
1.008
5.5%
56.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 34.7%
2.10 kg Bairds - Vienna Malt2.1 kg Vienna Malt 37 3.5 36.4%
800 g United Kingdom - Malted Naked Oats800 g Malted Naked Oats 33 1.3 13.9%
170 g Muntons - Malted Wheat Flakes170 g Malted Wheat Flakes 36 19 2.9%
700 g Crisp Malting - Crystal Extra Light EBC100700 g Crystal Extra Light EBC100 33.1 38.03 12.1%
5,770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 45 min 15.62 14.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 30.41 28.8%
34 g Simcoe34 g Simcoe Hops Pellet 12.7 Hop Stand 0 min 10.38 32.7%
25 g HBC58625 g HBC586 Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 24%
104 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 129.4 g       Temp: 17 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 68 °C 65 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 32.1
Mash volume with grains (equipment estimates 35.9 L) 35.9
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 25.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20.8
Total: 32.1  
Equipment Profile Used: System Default
"Krush - Cold IPA" American IPA beer recipe by Paddy Gardiner. BIAB, ABV 5.49%, IBU 56.4, SRM 10.4, Fermentables: (Extra Pale Maris Otter, Vienna Malt, Malted Naked Oats, Malted Wheat Flakes, Crystal Extra Light EBC100) Hops: (Amarillo, Centennial, Simcoe, HBC586)
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  • Last Updated: 2024-12-12 14:58 UTC