Julejus klon - Beer Recipe - Brewer's Friend

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Julejus klon

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Stigberget
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday November 29th 2024
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1.068
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,240 g Viking - Pale Ale Malt6240 g Pale Ale Malt 37 2.5 72.7%
1,010 g United Kingdom - Oat Malt1010 g Oat Malt 28 2 11.8%
780 g Crisp Malting - Flaked Torrified Oats780 g Flaked Torrified Oats 31 2 9.1%
550 g Simpsons - Golden Naked Oats550 g Golden Naked Oats 27 7 6.4%
8,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 100 °C 20 min 8.6 7.7%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 20 min 29.79 23.1%
160 g Citra160 g Citra Hops Pellet 11 Dry Hop Day 7 30.8%
80 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)80 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop Day 7 15.4%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop Day 7 15.4%
40 g Barth-Haas - Enigma40 g Enigma Hops Pellet 13.5 Dry Hop Day 7 7.7%
520 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 25 75 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.6 L Strike 68 °C 66 °C 60 min
8 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 19.7
Mash volume with grains (equipment estimates 24.6 L) 25.4
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 17.4 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -5.7
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 22
Total: 34.5  
Equipment Profile Used: System Default
"Julejus klon" Specialty IPA: New England IPA beer recipe by Stigberget. All Grain, ABV 7.3%, IBU 38.39, SRM 6.6, Fermentables: (Pale Ale Malt, Oat Malt, Flaked Torrified Oats, Golden Naked Oats) Hops: (Citra, Simcoe, Simcoe LupuLN2 (Cryo), Enigma) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2024-11-30 18:24 UTC