Akkeshi coast IPA #1 - Beer Recipe - Brewer's Friend

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Akkeshi coast IPA #1

205 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 436 liters (ending kettle volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday November 29th 2024
16.5 °P
2.5 °P
7.6%
66.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
98 kg Crisp Malting - Extra Pale Ale Malt98 kg Extra Pale Ale Malt 38 1.7 92.5%
5 kg Crisp Malting - Dextrin Malt5 kg Dextrin Malt 36.8 1.8 4.7%
3 kg Weyermann - Caramunich Type 23 kg Caramunich Type 2 34 45 2.8%
106 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Columbus400 g Columbus Hops Pellet 15 Boil 60 min 31.53 9.1%
500 g Amarillo500 g Amarillo Hops Pellet 10.4 Boil 30 min 21 11.4%
500 g Amarillo500 g Amarillo Hops Pellet 10.4 Boil 5 min 5.45 11.4%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool at 90 °C 10 min 8.83 22.7%
2,000 g Amarillo2000 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 45.5%
4,400 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 75 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 65 °C 65 °C 15 min
300 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 448.7 L. Suggest reducing initial water volume to 45.4 L and adding 403.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 456.86 L 386.9
Strike water volume at mash thickness of 3.7 L/kg 386.9
Mash volume with grains 456.9
Grain absorption losses -106
Remaining sparge water volume 200
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 448.7 L) 480
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil volume (equipment estimates 467.3 L) 436
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 431
Total: 586.9  
Equipment Profile Used: System Default
"Akkeshi coast IPA #1" American IPA beer recipe by Brewer #416817. All Grain, ABV 7.57%, IBU 66.82, SRM 5.07, Fermentables: (Extra Pale Ale Malt, Dextrin Malt, Caramunich Type 2) Hops: (Columbus, Amarillo, Citra)
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  • Last Updated: 2025-02-11 13:54 UTC