West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday November 29th 2024
1.056
1.014
5.6%
34.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Canadian - Pale 2-Row1000 g Pale 2-Row 36 1.75 45.7%
660 g Weyermann - Pilsner660 g Pilsner 36 1.5 30.2%
440 g Crisp Malting - Finest Maris Otter440 g Finest Maris Otter 36.8 2.4 20.1%
66 g Weyermann - Vienna Malt66 g Vienna Malt 37 3.5 3%
22 g Weyermann - CaraAroma22 g CaraAroma 36 140 1%
2,188 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 g Mosaic5.6 g Mosaic Hops Pellet 11.9 Mash 0 min 3.58 9.5%
2.80 g Columbus2.8 g Columbus Hops Pellet 15 Boil 60 min 11.33 4.8%
5.60 g Mosaic5.6 g Mosaic Hops Pellet 11.9 Boil 15 min 8.92 9.5%
16.80 g Citra16.8 g Citra Hops Pellet 12.7 Whirlpool 0 min 10.67 28.6%
14 g Citra14 g Citra Hops Pellet 12.7 Dry Hop 3 days 23.8%
14 g Citra14 g Citra Hops Leaf/Whole 22.1 Dry Hop 3 days 23.8%
58.80 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 68 °C 67 °C 60 min
8 L Fly Sparge 75 °C 74 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8
Mash volume with grains (equipment estimates 9.3 L) 9.4
Grain absorption losses -2.2
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 10.9 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 16.1  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by JI. All Grain, ABV 5.6%, IBU 34.5, SRM 5.06, Fermentables: (Pale 2-Row, Pilsner, Finest Maris Otter, Vienna Malt, CaraAroma) Hops: (Mosaic, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-29 03:49 UTC