simple hazy boi - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

simple hazy boi

185 calories 14.7 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6.86 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Friday November 29th 2024
1.057
1.008
6.4%
55.7
3.5
5.4
9.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - California Select 2-Row Malt10 lb California Select 2-Row Malt 37 2 83.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 14.7 Boil 60 min 22.7 10%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 0.75 / oz
$ 0.38 		Pellet 13.1 Boil 10 min 7.34 10%
1 oz Citra1 oz Citra Hops $ 0.80 / oz
$ 0.80 		Pellet 11 Boil 1 min 1.47 20%
1 oz Citra1 oz Citra Hops $ 0.80 / oz
$ 0.80 		Pellet 11 Whirlpool 20 min 6.87 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.1 Whirlpool 20 min 8.18 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 14.7 Whirlpool 20 min 9.18 20%
5 oz / $ 1.98
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
9 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 7.49 / each
$ 7.49
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 7.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ardsley, NY (Westchester County)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.31 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 8.93 35.7  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 9.73 38.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.86 27.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
Total: 8.93 35.7
Equipment Profile Used: System Default
 
Notes

Let the mash run without checking temp womp womp

Last Updated and Sharing
 
28
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-30 14:29 UTC