Brown Ale I

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.01 liters
Post Boil Size: 23.9995 liters
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 98.2419%
Calories: 162 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday November 29th 2024

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

27.7

SRM (morey):

15.9

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.25 kg	Rahr - Standard 2-Row4.25 kg Standard 2-Row	$ 0.00 / kg $ 0.00	36.8	1.8	76.5766%
425 g	Rahr - White Wheat425 g White Wheat	$ 0.00 / kg $ 0.00	39.1	3.2	7.65766%
125 g	Weyermann - Carafoam125 g Carafoam	$ 0.00 / kg $ 0.00	34.5	2.2	2.25225%
450 g	Flaked Oats450 g Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	8.10811%
300 g	Thomas Fawcett - Pale Chocolate Malt300 g Pale Chocolate Malt	$ 0.00 / kg $ 0.00	32.2	230	5.40541%
5,550 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Artisan - Northern Brewer12 g Northern Brewer Hops	$ 0.00 / g $ 0.00	Pellet	8.5	Boil	60 min	12.9249	24%
12 g	Charles Faram - East Kent Goldings12 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	6.5	Boil	60 min	9.88374	24%
13 g	Artisan - Northern Brewer13 g Northern Brewer Hops	$ 0.00 / g $ 0.00	Pellet	8.5	Boil	5 min	2.79135	26%
13 g	Charles Faram - East Kent Goldings13 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	6.5	Boil	5 min	2.13456	26%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Artisan - Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	$ 0.00 / g $ 0.00	15.71625	50%
25 g	Charles Faram - East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	12.0183	50%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g	Baking Soda	$ 0.00 / g $ 0.00	Water Agt	Mash	--
0.80 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	--
1.10 g	Canning Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	--
0.60 g	chalk	$ 0.00 / g $ 0.00	Water Agt	Mash	--
1.30 g	Epsom Salt (MgSO4)	$ 0.00 / g $ 0.00	Water Agt	Mash	--
1.30 g	gypsum (calcium sulfate)	$ 0.00 / g $ 0.00	Water Agt	Mash	--
8.30 ml	Phosphoric acid	$ 0.00 / g $ 0.00	Water Agt	Mash	--
0.40 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Sparge	--
0.60 g	Canning Salt	$ 0.00 / g $ 0.00	Water Agt	Sparge	--
0.70 g	Epsom Salt (MgSO4)	$ 0.00 / g $ 0.00	Water Agt	Sparge	--
0.70 g	gypsum (calcium sulfate)	$ 0.00 / g $ 0.00	Water Agt	Sparge	--
6 ml	Phosphoric acid	$ 0.00 / g $ 0.00	Water Agt	Sparge	--
1 each	Irish Moss	$ 0.00 / g $ 0.00	Fining	Boil	5 min.
5.50 g	Yeast Energizer	$ 0.00 / g $ 0.00	Other	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	72 °C	67 °C	60 min
11 L	Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3.78 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.8 L/kg	21
Mash volume with grains	24.6
Grain absorption losses	-5.6
Remaining sparge water volume (equipment estimates 12.4 L)	11.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 21 L)	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24 L)	21
Total:	32.5
Equipment Profile Used:	System Default

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Last Updated: 2025-01-16 00:49 UTC

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Brown Ale I