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Dark mild

116 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday November 28th 2024
1.038
1.010
3.8%
23.5
22.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 70.9%
90 g Crisp Malting - Pale Chocolate90 g Pale Chocolate 32.7 220 6.4%
80 g Flaked Oats80 g Flaked Oats 33 2.2 5.7%
200 g Castle Malting - Château Cara Gold200 g Château Cara Gold 34 45 14.2%
40 g Crisp Malting - Black40 g Black 34.5 600 2.8%
1,410 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g CTZ4 g CTZ Hops Pellet 15.5 Boil 60 min 19.4 33.3%
4 g Fuggles4 g Fuggles Hops Pellet 4.5 Boil 15 min 2.8 33.3%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.25 33.3%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.30 g Canning Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41.8 2 20.4 63.6 9 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature 68 °C 68 °C 60 min
7 L Batch Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.1 L) 11.3
Mash volume with grains (equipment estimates 18 L) 12.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 11.3  
Equipment Profile Used: System Default
"Dark mild" Dark Mild beer recipe by Brewer #398179. BIAB, ABV 3.75%, IBU 23.45, SRM 22.61, Fermentables: (Maris Otter Pale, Pale Chocolate, Flaked Oats, Château Cara Gold, Black) Hops: (CTZ, Fuggles, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Canning Salt)
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  • Last Updated: 2024-12-03 22:17 UTC