Space Force Imperial Oatmeal Stout - Beer Recipe - Brewer's Friend

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Space Force Imperial Oatmeal Stout

273 calories 28.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Davd Essig
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday November 28th 2024
1.082
1.021
8.1%
88.3
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Carolina Malt House - Vienna Malt (two-row)12 lb Vienna Malt (two-row) 36 3.4 64.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.8%
1.60 lb Finland - Chocolate Malt1.6 lb Chocolate Malt 31 338 8.6%
1.60 lb Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L 34 60 8.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.4%
5.70 oz German - Carafa II5.7 oz Carafa II 32 425 1.9%
18.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 30 min 75.1 50%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 13.23 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.05 gal (48.22 qt). Suggest reducing initial strike volume to 10.52 gal (42.06 qt) and adding 0.05 gal (0.22 qt) sparge/top-off. 10.57 42.3  
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 10.57 42.3  
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) 12.05 48.2  
Grain absorption losses -2.32 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 8 32  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.57 42.3
Equipment Profile Used: System Default
"Space Force Imperial Oatmeal Stout" American Porter beer recipe by Davd Essig. BIAB, ABV 8.07%, IBU 88.33, SRM 50, Fermentables: (Vienna Malt (two-row), Flaked Oats, Chocolate Malt, Caramel / Crystal 60L, Roasted Barley, Carafa II) Hops: (Magnum, Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-11-28 21:40 UTC