Winter Festbier - Beer Recipe - Brewer's Friend

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Winter Festbier

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday November 28th 2024
1.058
1.010
6.3%
39.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 36.3 1.9 68.8%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 17.2%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 8.6%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 4.3%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 50 min 24.01 66.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 10 min 15.87 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 594 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 160 °F 160 °F 30 min
7 gal Steeping 170 °F 170 °F 30 min
7 gal Steeping 180 °F 180 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.09 20.3  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Winter Festbier" International Pale Lager beer recipe by Anonymous. All Grain, ABV 6.28%, IBU 39.87, SRM 5.65, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, Barke Munich Malt, Carahell, Melanoidin) Hops: (Hallertau Mittelfruh, Chinook)
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  • Last Updated: 2024-11-28 18:29 UTC