Critsmas ale - Beer Recipe - Brewer's Friend

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Critsmas ale

Created: Thursday November 28th 2024
185 calories 19.1 g 330 ml
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: leo surera
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
1.060
1.015
6.0%
0.0
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg American - Pale 2-Row - Toasted28 kg Pale 2-Row - Toasted 33 30 80%
1.60 kg American - Crystal 30L Millet Malt - Gluten Free1.6 kg Crystal 30L Millet Malt - Gluten Free 25 30 4.6%
1.60 kg Castle Malting - Château Cara Ruby1.6 kg Château Cara Ruby 33 19.3 4.6%
1.20 kg Special B1.2 kg Special B 34 115 3.4%
1.20 kg Agrária - Munich Malt1.2 kg Munich Malt 36 9 3.4%
1 kg German - Melanoidin1 kg Melanoidin 37 25 2.9%
0.40 kg American - Chocolate0.4 kg Chocolate - (late boil kettle addition) 29 350 1.1%
35 kg / 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 568 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.7 L. Suggest reducing initial water volume to 45.4 L and adding 70.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 150.7 L) 335
Mash volume with grains (equipment estimates 150.7 L) 358.1
Grain absorption losses (steeping) -35
Pre boil volume (equipment estimates 115.7 L) 300
Boil off losses -5.7
Post boil volume 110
Going into fermentor 110
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 335  
Equipment Profile Used: System Default
"Critsmas ale" American Amber Ale beer recipe by leo surera. Extract, ABV 5.95%, IBU 0, SRM 33.55, Fermentables: (Pale 2-Row - Toasted, Crystal 30L Millet Malt - Gluten Free, Château Cara Ruby, Special B, Munich Malt, Melanoidin, Chocolate)
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  • Last Updated: 2024-11-28 14:59 UTC