185 calories
19.1 g
330 ml
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
18 |
20 |
45 |
105 |
235 |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.7 L. Suggest reducing initial water volume to 45.4 L and adding 70.3 L sparge/top-off.
|
|
Heat water added to kettle (equipment estimates 150.7 L)
|
335 |
Mash volume with grains (equipment estimates 150.7 L)
|
358.1 |
Grain absorption losses (steeping)
|
-35 |
Pre boil volume (equipment estimates 115.7 L)
|
300 |
Boil off losses
|
-5.7 |
Post boil volume
|
110 |
Going into fermentor
|
110 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
335
|
Equipment Profile Used: |
System Default |
"Critsmas ale" American Amber Ale beer recipe by leo surera. Extract, ABV 5.95%, IBU 0, SRM 33.55, Fermentables: (Pale 2-Row - Toasted, Crystal 30L Millet Malt - Gluten Free, Château Cara Ruby, Special B, Munich Malt, Melanoidin, Chocolate)
Last Updated and Sharing
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- Last Updated: 2024-11-28 14:59 UTC