132 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

132

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 629.08 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday November 28th 2024
1.052
1.009
5.7%
6.7
19.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Extra Pale Maris Otter100 kg Extra Pale Maris Otter 37.5 2 85.5%
10 kg American - Caramel / Crystal 150L10 kg Caramel / Crystal 150L 33 150 8.5%
5 kg Weyermann - Melanoidin5 kg Melanoidin 34.5 27 4.3%
2 kg Weyermann - Roasted Barley2 kg Roasted Barley 29.9 432 1.7%
117 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Northern Brewer200 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 6.65 100%
200 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
377 L Strike 50 °C 49 °C 20 min
Sparge 65 °C 65 °C 60 min
363 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.65 L. Suggest reducing initial water volume to 45.4 L and adding 512.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 455.13 L 377.9
Strike water volume at mash thickness of 3.2 L/kg 377.9
Mash volume with grains 455.1
Grain absorption losses -117
Remaining sparge water volume (equipment estimates 297.6 L) 369.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557.7 L) 629.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 747  
Equipment Profile Used: System Default
"132" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.66%, IBU 6.65, SRM 19.04, Fermentables: (Extra Pale Maris Otter, Caramel / Crystal 150L, Melanoidin, Roasted Barley) Hops: (Northern Brewer)
Last Updated and Sharing
 
32
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-28 03:33 UTC