Bohemian Pilsener - Beer Recipe - Brewer's Friend

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Bohemian Pilsener

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.89 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philip Shorten
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday November 27th 2024
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1.062
1.017
6.0%
37.6
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg Bestmalz - BEST Pilsen5.44 kg BEST Pilsen 37 1.9 94.1%
0.34 kg Weyermann - Carapils0.34 kg Carapils 34.5 2.1 5.9%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77 g Saaz77 g Saaz Hops Pellet 2.1 Boil 60 min 22.12 42.8%
57 g Saaz57 g Saaz Hops Pellet 2.1 Boil 30 min 12.58 31.7%
28 g Saaz28 g Saaz Hops Pellet 2.1 Boil 10 min 2.92 15.6%
18 g Saaz18 g Saaz Hops Pellet 2.1 Boil 0 min 10%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Great Western Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 24.1
Mash volume with grains 27.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 36.6  
Equipment Profile Used: System Default
"Bohemian Pilsener" Czech Premium Pale Lager beer recipe by Philip Shorten. All Grain, ABV 5.96%, IBU 37.62, SRM 4.26, Fermentables: (BEST Pilsen, Carapils) Hops: (Saaz) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2024-11-27 22:07 UTC