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Awesome Recipe

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday November 27th 2024
1.059
1.015
5.8%
0.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Malteurop - 2 Row250 lb 2 Row 34.3 2.15 48.8%
50 lb American - Caramel / Crystal 20L50 lb Caramel / Crystal 20L 35 20 9.8%
200 lb United Kingdom - Maris Otter Pale200 lb Maris Otter Pale 38 3.75 39.1%
4 lb American - Chocolate4 lb Chocolate 29 350 0.8%
8 lb Pauls Malt - Angry Angler Roasted Barley8 lb Angry Angler Roasted Barley 29 563 1.6%
512 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.5 gal (874 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.5 gal (826 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 264.96 gal (1059.84 qt) 224 896  
Strike water volume at mash thickness of 1.75 qt/lb 224 896  
Mash volume with grains 264.96 1059.8  
Grain absorption losses -64 -256  
Remaining sparge water volume (equipment estimates 58.75 g | 235 qt) 80.25 321  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.5 g | 874 qt) 240 960  
Boil off losses -1.5 -6  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 304.25 1217
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Export beer recipe by Brewer #393998. All Grain, ABV 5.8%, IBU 0, SRM 18.01, Fermentables: (2 Row, Caramel / Crystal 20L, Maris Otter Pale, Chocolate, Angry Angler Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-27 19:41 UTC