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Awesome Recipe

270 calories 27.5 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday November 27th 2024
1.081
1.020
8.0%
0.0
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Malteurop - 2 Row250 lb 2 Row 34.3 2.15 42.7%
250 lb United Kingdom - Maris Otter Pale250 lb Maris Otter Pale 38 3.75 42.7%
25 lb Pauls Malt - Angry Angler Roasted Barley25 lb Angry Angler Roasted Barley 29 563 4.3%
10 lb American - Dark Chocolate10 lb Dark Chocolate 29 420 1.7%
50 lb German - CaraFoam50 lb CaraFoam 37 1.8 8.5%
585 lbs / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.25 gal (877 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.25 gal (829 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 302.74 gal (1210.95 qt) 255.94 1023.8  
Strike water volume at mash thickness of 1.75 qt/lb 255.94 1023.8  
Mash volume with grains 302.74 1211  
Grain absorption losses -73.13 -292.5  
Remaining sparge water volume (equipment estimates 36.69 g | 146.8 qt) 57.44 229.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.25 g | 877 qt) 240 960  
Boil off losses -2.25 -9  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 313.38 1253.5
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Brewer #393998. All Grain, ABV 7.98%, IBU 0, SRM 33.03, Fermentables: (2 Row, Maris Otter Pale, Angry Angler Roasted Barley, Dark Chocolate, CaraFoam)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-27 19:15 UTC