Backwell Pride - Beer Recipe - Brewer's Friend

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Backwell Pride

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.9 liters (ending kettle volume)
Pre Boil Size: 26.78 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Rich Jones
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday November 27th 2024
1.050
1.012
5.0%
50.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Warminster Maltings - Maris Otter4000 g Maris Otter 36 3.5 86%
300 g United Kingdom - Crystal 50L300 g Crystal 50L 34 50 6.5%
150 g United Kingdom - Wheat150 g Wheat 37 2 3.2%
150 g New Zealand - Biscuit Malt150 g Biscuit Malt 35 30.46 3.2%
50 g GB - Invert Sugar #250 g Invert Sugar #2 - (late boil kettle addition) 36 25 1.1%
4,650 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 31.68 20%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 5 min 6.32 20%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Whirlpool at 100 °C 10 min 6.22 20%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool 10 min 3.35 20%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool at 100 °C 10 min 2.75 20%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
3.32 ml Lactic acid Water Agt Mash 1 hr.
1.87 g Lactic acid Water Agt Sparge 1 hr.
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 67 °C 67 °C 60 min
8 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.6
Mash volume with grains 21.7
Grain absorption losses -4.7
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.9 L) 20.9
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.6
Total: 32.3  
Equipment Profile Used: System Default
"Backwell Pride" Best Bitter beer recipe by Rich Jones. All Grain, ABV 4.98%, IBU 50.32, SRM 9.13, Fermentables: (Maris Otter, Crystal 50L, Wheat, Biscuit Malt, Invert Sugar #2) Hops: (Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Irish Moss)
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  • Last Updated: 2025-01-06 16:06 UTC