Backwell Pride - Beer Recipe - Brewer's Friend

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Backwell Pride

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.9 liters (ending kettle volume)
Pre Boil Size: 26.83 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Rich Jones
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday November 27th 2024
1.049
1.012
4.9%
64.2
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Warminster Maltings - Maris Otter4000 g Maris Otter 36 3.5 87.9%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 50 4.4%
150 g United Kingdom - Wheat150 g Wheat 37 2 3.3%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 3.3%
50 g GB - Invert Sugar #250 g Invert Sugar #2 - (late boil kettle addition) 36 25 1.1%
4,550 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 60 min 47.99 33.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 5 min 6.38 22.2%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Whirlpool at 100 °C 10 min 6.22 22.2%
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Whirlpool 10 min 3.59 22.2%
90 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4.92 ml Lactic acid Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1.90 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 67 °C 67 °C 60 min
14.08 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.2
Mash volume with grains 17.2
Grain absorption losses -4.6
Remaining sparge water volume 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.9 L) 20.9
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 20.7
Total: 32.3  
Equipment Profile Used: System Default
"Backwell Pride" Best Bitter beer recipe by Rich Jones. All Grain, ABV 4.85%, IBU 64.18, SRM 19.73, Fermentables: (Maris Otter, Crystal 50L, Wheat, Roasted Barley, Invert Sugar #2) Hops: (Chinook, First Gold) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Baking Soda)
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  • Last Updated: 2024-12-13 16:02 UTC