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Awesome Recipe

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 308.74 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday November 26th 2024
1.049
1.012
4.9%
20.3
7.8
n/a
151,157.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56.40 kg The Swaen - Swaen Ale56.4 kg Swaen Ale $ 1,370.00 / kg
$ 77,268.00 		38 3.5 85.5%
3.60 kg The Swaen - Goldswaen Hell3.6 kg Goldswaen Hell $ 1,535.00 / kg
$ 5,526.00 		0 9.9 5.5%
3.60 kg The Swaen - Goldswaen Classic3.6 kg Goldswaen Classic $ 1,488.00 / kg
$ 5,356.80 		38 45 5.5%
2.40 kg Flaked Oats2.4 kg Flaked Oats $ 2,000.00 / kg
$ 4,800.00 		33 2.2 3.6%
66 kg / $ 92,950.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
144 g Hopsteiner - Hallertauer Magnum144 g Hallertauer Magnum Hops $ 24.00 / g
$ 3,456.00 		Pellet 12.2 Boil 60 min 15.15 15.8%
300 g Hopsteiner - Cascade300 g Cascade Hops $ 36.00 / g
$ 10,800.00 		Pellet 6 Boil 5 min 3.1 32.9%
168 g Huell Melon168 g Huell Melon Hops $ 25.00 / g
$ 4,200.00 		Pellet 7.2 Boil 5 min 2.08 18.4%
300 g Huell Melon300 g Huell Melon Hops $ 25.00 / g
$ 7,500.00 		Pellet 7.2 Dry Hop 0 days 32.9%
912 g / $ 25,956.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 kg Gas $ 1,550.00 / kg
$ 18,600.00 		Water Agt Mash 0 min.
$ 18,600.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Grams
Cost:
$ 91,000.00 / kg
$ 13,650.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1276 B cells required
$ 13,650.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.76 L. Suggest reducing initial water volume to 45.4 L and adding 263.36 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.56 L. Suggest reducing strike water volume to 1.84 L and adding 97.16 L sparge/top-off. 99
Strike water volume at mash thickness of 1.5 L/kg 99
Mash volume with grains 142.6
Grain absorption losses -66
Remaining sparge water volume (equipment estimates 276.7 L) 276.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308.8 L) 308.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil Volume 300
Going into fermentor 300
Total: 375.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Urko. All Grain, ABV 4.85%, IBU 20.33, SRM 7.79, Fermentables: (Swaen Ale, Goldswaen Hell, Goldswaen Classic, Flaked Oats) Hops: (Hallertauer Magnum, Cascade, Huell Melon) Other: (Gas)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-26 23:32 UTC