Bernsteirbier - Beer Recipe - Brewer's Friend

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Bernsteirbier

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday November 26th 2024
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ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

1.053
1.013
5.4%
43.1
15.3
5.4
13.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Muntons - Maris Otter9 lb Maris Otter $ 1.20 / lb
$ 10.80 		38 2.3 80%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 1.62 / lb
$ 1.62 		35.4 60 8.9%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.9%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate $ 1.44 / lb
$ 0.36 		32.7 220 2.2%
11.25 lbs / $ 12.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops $ 0.75 / oz
$ 0.38 		Pellet 13.8 Boil 60 min 26.27 14.3%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.50 / oz
$ 0.25 		Pellet 11 Boil 20 min 12.68 14.3%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.50 / oz
$ 0.25 		Pellet 11 Aroma 5 min 4.17 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 57.1%
3.50 oz / $ 0.88
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.65 g Epsom Salt Water Agt Mash 1 hr.
0.75 g Gypsum Water Agt Mash 1 hr.
2.25 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
6.02 ml Lactic acid Water Agt Mash 1 hr.
1 tbsp Yeast Nutrient Other Mash 15 min.
1 each Whirfloc Water Agt Mash 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Greenville,Mi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 200 80 380
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Strike 164 °F 152 °F 60 min
4.94 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Bernsteirbier" American Amber Ale beer recipe by Craig Harrison. All Grain, ABV 5.36%, IBU 43.13, SRM 15.3, Fermentables: ( Maris Otter, Caramel Malt - 60L, Victory Malt, Pale Chocolate) Hops: (Columbus, Cascade, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid, Yeast Nutrient, Whirfloc)
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  • Last Updated: 2024-12-27 14:38 UTC