royal arches - Beer Recipe - Brewer's Friend

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royal arches

175 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 103.18 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday November 26th 2024
13.2 °P
2.6 °P
5.7%
21.1
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Pale Ale Malt 2-Row100 lb Pale Ale Malt 2-Row 36.8 3.5 50%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 25%
20 lb American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L 33 120 10%
20 lb Gambrinus - Honey Malt20 lb Honey Malt 37 25 10%
5 lb Crisp Malting - Chocolate Malt5 lb Chocolate Malt 32.66 450 2.5%
5 lb Crisp Malting - Roasted Barley5 lb Roasted Barley 31.28 600 2.5%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - CTZ6 oz CTZ Hops Pellet 13.1 Boil 60 min 14.7 15.8%
32 oz Yakima Chief Hops - MT Hood32 oz MT Hood Hops Pellet 5.3 Whirlpool 0 min 6.35 84.2%
38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 oz BSG - Fermax Yeast Nutrient Other Whirlpool 0 min.
 
Yeast
AEB - Fermoale AY4
Amount:
500 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 gal Strike 164 °F 156 °F 40 min
Vorlauf -- -- 20 min
58 gal Sparge 179 °F 179 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.18 gal (412.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.18 gal (364.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 103.5 gal (414 qt) 87.5 350  
Strike water volume at mash thickness of 1.75 qt/lb 87.5 350  
Mash volume with grains 103.5 414  
Grain absorption losses -25 -100  
Remaining sparge water volume 40.93 163.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 103.18 412.7  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 101.2 404.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 100 400  
Total: 128.43 513.7
Equipment Profile Used: System Default
"royal arches" American Brown Ale beer recipe by Brewer #443897. All Grain, ABV 5.69%, IBU 21.05, SRM 31.61, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, Caramel / Crystal 120L, Honey Malt, Chocolate Malt, Roasted Barley) Hops: (CTZ, MT Hood) Other: (Fermax Yeast Nutrient)
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  • Last Updated: 2024-11-28 00:49 UTC