Test NEIPA - Beer Recipe - Brewer's Friend

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Test NEIPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday November 26th 2024
1.065
1.014
6.8%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Crisp Malting - Flaked Torrified Oats900 g Flaked Torrified Oats 31 2 14.8%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 3.3%
600 g Weyermann - Pale Wheat600 g Pale Wheat 36 2 9.9%
70 g Weyermann - Caramunich Type 170 g Caramunich Type 1 33.5 35 1.2%
300 g Cane Sugar300 g Cane Sugar 46 0 4.9%
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 65.9%
6,070 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.83 L Strike 69 °C 64 °C 60 min
Starting Mash Thickness: 4.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 23.8
Mash volume with grains (equipment estimates 26.6 L) 27.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 8.4 L) 6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"Test NEIPA" American IPA beer recipe by Brewer #441981. All Grain, ABV 6.77%, IBU 0, SRM 5.09, Fermentables: (Flaked Torrified Oats, Carapils, Pale Wheat, Caramunich Type 1, Cane Sugar, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-30 23:24 UTC