Citrus cold IPA - Beer Recipe - Brewer's Friend

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Citrus cold IPA

149 calories 12.4 g 16 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 16oz)
Carbs: 12.4 g (Per 16oz)
Created: Tuesday November 26th 2024
11.4 °P
1.9 °P
5.1%
27.0
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Premium Pilsner440 lb Premium Pilsner 36.8 1.75 54.1%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 6.8%
55 lb Crisp Malting - Dextrin Malt55 lb Dextrin Malt 36.8 1.8 6.8%
88 lb Orange (Blood Orange)88 lb Orange (Blood Orange) - (late fermenter addition) 4.05 0 10.8%
176 lb Tangerine176 lb Tangerine - (late fermenter addition) 2.95 0 21.6%
814 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Nugget1 lb Nugget Hops Pellet 14 Boil 90 min 15.54 4.3%
4 lb Mandarina Bavaria4 lb Mandarina Bavaria Hops Pellet 8.5 Whirlpool 15 min 6.57 17.4%
3 lb elani lupomax3 lb elani lupomax Hops Pellet 8.5 Whirlpool 15 min 4.93 13%
7 lb Mandarina Bavaria7 lb Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 30.4%
8 lb elani lupomax8 lb elani lupomax Hops Pellet 8.5 Dry Hop 5 days 34.8%
23 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
25 oz Gypsum Water Agt Mash 45 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 20066 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Norfolk, VA 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
171.87 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.3 gal (1265.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.3 gal (1217.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 215.88 gal (863.5 qt) 171.88 687.5  
Strike water volume at mash thickness of 1.25 qt/lb 171.88 687.5  
Mash volume with grains 215.88 863.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 213.43 g | 853.7 qt) 222.13 888.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.3 g | 1265.2 qt) 325 1300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 314.2 1256.8  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Going into fermentor 310 1240  
Total: 394 1576
Equipment Profile Used: System Default
"Citrus cold IPA" International Pale Lager beer recipe by Brewer #416847. All Grain, ABV 5.07%, IBU 27.04, SRM 3.77, Fermentables: (Premium Pilsner, Munich Type I, Dextrin Malt, Orange (Blood Orange), Tangerine) Hops: (Nugget, Mandarina Bavaria, elani lupomax) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-12-16 14:16 UTC