SHARON'S MILK STOUT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SHARON'S MILK STOUT

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VIC SCHLAGMAN
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday November 26th 2024
Similar Recipes

Deception Stout

by Jon Meuzelaar

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 32

World’s End Stout

by hundel

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 35

Oatmeal stout

by B6jordan1

OG: 1.067 FG: 1.019 ABV: 6.3% IBU: 31

1.056
1.014
5.6%
34.5
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Lakes Malting - 2 Row Pale malt10 lb 2 Row Pale malt 38 3.5 83.3%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 4.2%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.2%
8 oz Weyermann - Caramunich Type 18 oz Caramunich Type 1 33.5 35 4.2%
8 oz Dingemans - Special B8 oz Special B 33.1 125 4.2%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 25.2 60%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 9.26 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz LACTOSE Spice Boil 20 min.
1 oz Yeast Nutrient Other Boil 5 min.
1 oz Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"SHARON'S MILK STOUT" American Stout beer recipe by VIC SCHLAGMAN. All Grain, ABV 5.55%, IBU 34.47, SRM 34.13, Fermentables: (2 Row Pale malt, Black Patent, Roasted Barley, Caramunich Type 1, Special B) Hops: (Willamette, Kent Goldings) Other: (LACTOSE, Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-03 20:20 UTC