Great Hills ESB II - Beer Recipe - Brewer's Friend

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Great Hills ESB II

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr R
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday November 26th 2024
1.054
1.013
5.4%
30.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale 38 3.75 59.5%
0.25 lb American - Vienna0.25 lb Vienna 35 4 11.9%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 9.5%
0.20 lb Cara 45L0.2 lb Cara 45L 34 42 9.5%
0.10 lb Torrified Wheat0.1 lb Torrified Wheat 36 2 4.8%
0.10 lb German - CaraFoam0.1 lb CaraFoam 37 1.8 4.8%
2.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.66 20%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 12.57 40%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 5.05 40%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Strike 75 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.03 g | 12.1 qt) 3.51 14.1  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 3.68 14.7  
Grain absorption losses -0.26 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.51 14.1
Equipment Profile Used: System Default
"Great Hills ESB II" Strong Bitter beer recipe by Dr R. BIAB, ABV 5.42%, IBU 30.28, SRM 11.27, Fermentables: (Maris Otter Pale, Vienna, Biscuit, Cara 45L, Torrified Wheat, CaraFoam) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2024-11-26 15:32 UTC