Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,000 g | Cane Sugar | 46 | 0 | 25.3% | |
454 g | Briess - DME Pilsen Light | 43 | 2 | 11.5% | |
2,500 g | Mangrove Jack's - AU - Mangrove Jack's - Hazy IPA | 35 | 10 | 63.2% | |
3,954 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Citra | Pellet | 11 | Dry Hop | 5 days | 16.7% | ||
15 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 10% | ||
10 g | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 6.7% | ||
100 g | Yakima Valley Hops - Denali | Pellet | 14.5 | Dry Hop | 5 days | 66.7% | ||
150 g / $ 0.00 |
Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 0.4 L) | 0.3 |
Volume increase from sugar/extract (early additions) | 2.7 |
Pre boil volume (equipment estimates 3.1 L) | 3 |
Boil off losses | -0.5 |
Post boil volume | 2.6 |
Top off amount | 19.4 |
Going into fermentor | 22 |
Total: | 19.7 |
Equipment Profile Used: | System Default |