NEW0703IPA - Beer Recipe - Brewer's Friend

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NEW0703IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 309.68 liters
Pre Boil Gravity: 0.976 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: saku0124
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday November 26th 2024
1.058
1.014
5.7%
5.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.50 kg Great Western - Premium 2-Row62.5 kg Premium 2-Row - (late mash tun addition) 37 2 78.1%
12.50 kg Weyermann - Munich Type I12.5 kg Munich Type I - (late mash tun addition) 38 6 15.6%
5 kg Great Western - Crystal 15 Malt5 kg Crystal 15 Malt - (late mash tun addition) 34 15 6.3%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Azacca500 g Azacca Hops Pellet 15 Whirlpool at 95 °C 30 min 33.3%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 30 min 5.25 20%
500 g Azacca500 g Azacca Hops Pellet 15 Dry Hop at 19 °C 10 days 33.3%
200 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)200 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 19 °C 10 days 13.3%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
292 L Decoction 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.7 L. Suggest reducing initial water volume to 45.4 L and adding 264.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 344.8 L 292
Strike water volume at mash thickness of 3.7 L/kg 292
Mash volume with grains 344.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 98.6 L) 98.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 309.7 L) 309.7
Boil off losses -5.7
Post boil Volume 304
Hops absorption losses (whirlpool, hop stand) -4
Going into fermentor 300
Total: 390.6  
Equipment Profile Used: System Default
"NEW0703IPA" American IPA beer recipe by saku0124. All Grain, ABV 5.74%, IBU 5.25, SRM 6.02, Fermentables: (Premium 2-Row, Munich Type I, Crystal 15 Malt) Hops: (Azacca, Mosaic, Mosaic LupuLN2 (Cryo)) Other: (Irish Moss)
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  • Last Updated: 2024-11-26 08:51 UTC