B.O.O.B Hazy Pale - Beer Recipe - Brewer's Friend

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B.O.O.B Hazy Pale

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.212 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday November 26th 2024
1.044
1.009
4.6%
6.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Barrett Burston - Pale Malt6 kg Pale Malt 37 2 58.8%
1.90 kg Flaked Oats1.9 kg Flaked Oats 33 2.2 18.6%
1.90 kg New Zealand - Wheat Malt1.9 kg Wheat Malt 35.4 2.13 18.6%
0.40 kg Gladfield - Chit Malt0.4 kg Chit Malt 27 1.52 3.9%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g BSG - Idaho 740 g Idaho 7 Hops Pellet 14.1 Whirlpool at 90 °C 10 min 3.59 9.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 10 min 3.23 9.8%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop 0 days 13.4%
55 g eclipse55 g eclipse Hops Pellet 12 Dry Hop 0 days 13.4%
110 g Amarillo110 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 26.8%
110 g Mosaic110 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 26.8%
410 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
45 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.1 L. Suggest reducing initial water volume to 45.4 L and adding 15.7 L sparge/top-off.  
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (22.5 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 26.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 37.2
Mash volume with grains 44
Grain absorption losses -10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.1 L) 11.4
Boil off losses -5.7
Post boil Volume 55.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 55
Total: 22.5  
Equipment Profile Used: System Default
"B.O.O.B Hazy Pale" No Profile Selected beer recipe by Brewer #444070. All Grain, ABV 4.62%, IBU 6.82, SRM 3.29, Fermentables: (Pale Malt, Flaked Oats, Wheat Malt, Chit Malt) Hops: (Idaho 7, Simcoe, Citra, eclipse, Amarillo, Mosaic)
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  • Last Updated: 2024-11-26 08:13 UTC