B.O.O.B Lager - Beer Recipe - Brewer's Friend

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B.O.O.B Lager

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.87 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday November 26th 2024
1.044
1.009
4.7%
9.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Barrett Burston - Pale Malt7.5 kg Pale Malt 37 2 75%
2 kg Barrett Burston - Wheat Malt2 kg Wheat Malt 35.4 1.8 20%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Dr. Rudi15 g Dr. Rudi Hops Pellet 11 Boil 60 min 8.32 42.9%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 1.36 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
70 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1055 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.6 L Strike 70 °C 69 °C 60 min
35 L Sparge 78 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.88 L. Suggest reducing initial water volume to 45.4 L and adding 15.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off. 40
Strike water volume at mash thickness of 4 L/kg 40
Mash volume with grains 46.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 31.8 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.9 L) 60.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 55.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 55
Total: 71.8  
Equipment Profile Used: System Default
 
Notes

Cost $88.2

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  • Last Updated: 2024-11-27 21:35 UTC