IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

176 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday November 26th 2024
1.058
1.009
6.4%
26.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Ireks - Pilsner Malt80 kg Pilsner Malt 36 1.8 66.7%
30 kg Ireks - Crystal Maple30 kg Crystal Maple 36.3 2.1 25%
10 kg Bestmalz - BEST Caramel Munich II10 kg BEST Caramel Munich II 34.5 45.5 8.3%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Cascade800 g Cascade Hops Pellet 7 Boil 10 min 9.62 72.7%
300 g Barth-Haas - Nugget300 g Nugget Hops Pellet 11.5 Boil 60 min 16.35 27.3%
1,100 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 L 62 °C -- 30 min
360 L Steeping 68 °C -- 30 min
Steeping -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.2 L. Suggest reducing initial water volume to 45.4 L and adding 465.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.2 L 360
Strike water volume at mash thickness of 3 L/kg 360
Mash volume with grains 439.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 272.1 L) 260.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511.2 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 500
Going into fermentor 500
Total: 620.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by KAKEGAWA FARM BREWING. All Grain, ABV 6.43%, IBU 25.98, SRM 7.75, Fermentables: (Pilsner Malt, Crystal Maple, BEST Caramel Munich II) Hops: (Cascade, Nugget)
Last Updated and Sharing
 
81
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-26 04:53 UTC