Rye IPA (RRR, US base malt) - Beer Recipe - Brewer's Friend

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Rye IPA (RRR, US base malt)

240 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday November 26th 2024
1.072
1.019
7.0%
76.4
12.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Rye Malt7 lb Rye Malt 36.8 3.7 42.4%
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row 37 2 30.3%
3 lb Great Western - American Munich3 lb American Munich 35.4 7.94 18.2%
0.50 lb Dingemans - Cara 45 0.5 lb Cara 45 34.5 47 3%
0.50 lb Bairds - English Carastan Malt0.5 lb English Carastan Malt 35.4 35 3%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 49.34 33.3%
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 20 min 16.93 33.3%
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 10 min 10.14 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
CellarScience - Cali
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2 tsp gypsum
Adjusting starting water to 8.75 Gallons instead of 8.45 gallone
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.77 gal BIAB Infusion 165 °F 155 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.32 g | 37.3 qt) 9.82 39.3  
Mash volume with grains (equipment estimates 10.6 g | 42.4 qt) 11.1 44.4  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.82 39.3
Equipment Profile Used: System Default
 
Notes

A spicy definite rye flavor! Terrific amber color and very creamy tan head that is perceived as nitrogen. A balanced bitterness from hops.

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  • Last Updated: 2024-12-21 23:57 UTC