The most imperial stout - Beer Recipe - Brewer's Friend

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The most imperial stout

422 calories 51.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lachtacular
Calories: 422 calories (Per 330ml)
Carbs: 51.2 g (Per 330ml)
Created: Tuesday November 26th 2024
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1.133
1.046
11.3%
65.7
50.0
n/a
7.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Gladfield - Ale Malt10 kg Ale Malt 37.4 2.8 80%
0.50 kg Gladfield - Dark Crystal Malt0.5 kg Dark Crystal Malt $ 4.36 / kg
$ 2.18 		35.4 96.45 4%
0.50 kg Gladfield - Roasted Wheat0.5 kg Roasted Wheat $ 4.36 / kg
$ 2.18 		33.6 279.19 4%
0.50 kg Gladfield - Golden Oat Malt0.5 kg Golden Oat Malt 32 1.7 4%
0.50 kg Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats 27.5 2.28 4%
0.50 kg Gladfield - Dark Chocolate Malt0.5 kg Dark Chocolate Malt $ 5.45 / kg
$ 2.73 		32.7 488 4%
12.50 kg / $ 7.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 12.2 Boil 60 min 65.7 100%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.25 L Strike 80 °C 72 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 31.3
Mash volume with grains 39.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 11 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 43.4  
Equipment Profile Used: System Default
"The most imperial stout" Imperial Stout beer recipe by Lachtacular. All Grain, ABV 11.33%, IBU 65.7, SRM 50, Fermentables: (Ale Malt, Dark Crystal Malt, Roasted Wheat, Golden Oat Malt, Big O, Malted Oats, Dark Chocolate Malt) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-26 09:05 UTC