MonIda Pale Ale - Beer Recipe - Brewer's Friend

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MonIda Pale Ale

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday November 25th 2024
1.062
1.012
6.7%
61.4
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 83.8%
5 oz Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 4.8%
12 oz American - Vienna12 oz Vienna 35 4 11.4%
105 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Chief Hops - Chinook8 g Chinook Hops Pellet 14.4 Boil 60 min 31.22 8.7%
14 g Yakima Valley Hops - Idaho 714 g Idaho 7 Hops Pellet 13.1 Whirlpool at 170 °F 10 min 5.43 15.2%
14 g Citra14 g Citra Hops Pellet 12.7 Whirlpool at 170 °F 10 min 5.26 15.2%
14 g Yakima Valley Hops - Idaho 714 g Idaho 7 Hops Pellet 13.1 Dry Hop 0 days 15.2%
14 g Citra14 g Citra Hops Pellet 12.7 Dry Hop 0 days 15.2%
14 g Yakima Valley Hops - Idaho 714 g Idaho 7 Hops Pellet 13.1 Boil 5 min 9.91 15.2%
14 g Citra14 g Citra Hops Pellet 12.7 Boil 5 min 9.61 15.2%
92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Quarts
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 4.1 16.4  
Mash volume with grains 4.63 18.5  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 1.05 g | 4.2 qt) 0.17 0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.54 10.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 2.5 10  
Total: 4.27 17.1
Equipment Profile Used: System Default
 
Notes

Pale Ale made with Idaho 7 hops and Gallatin Valley pale malt.

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  • Last Updated: 2024-11-26 19:39 UTC