Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Riverbend Malt - Pilsner | 37 | 1.9 | 11.1% | |
6 lb | Riverbend Malt - Munich - Light 10L | 37 | 10 | 66.7% | |
2 lb | Riverbend Malt - Dark Munich | 38 | 37 | 22.2% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 5.2 | Boil | 50 min | 20.88 | 66.9% | |
14 g | Northern Brewer | Pellet | 7.5 | Boil | 5 min | 3.12 | 33.1% | |
42.35 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.25 tsp | Yeast Nutrient | Other | Boil | 10 min. |
BSI - 3470 German Lager | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
505 gal | Infusion | 153 °F | 145 °F | 35 min | |
1.5 gal | Infusion | 142 °F | 158 °F | 35 min | |
Starting Mash Thickness:
2.2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.2 qt/lb | 4.95 | 19.8 |
Mash volume with grains | 5.67 | 22.7 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) | 2.99 | 11.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) | 6.56 | 26.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.94 | 31.7 |
Equipment Profile Used: | System Default |