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Dunkel

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday November 25th 2024
1.050
1.012
5.0%
24.0
14.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Riverbend Malt - Pilsner1 lb Pilsner 37 1.9 11.1%
6 lb Riverbend Malt - Munich - Light 10L6 lb Munich - Light 10L 37 10 66.7%
2 lb Riverbend Malt - Dark Munich2 lb Dark Munich 38 37 22.2%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.2 Boil 50 min 20.88 66.9%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.5 Boil 5 min 3.12 33.1%
42.35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 352 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
505 gal Infusion 153 °F 145 °F 35 min
1.5 gal Infusion 142 °F 158 °F 35 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 4.95 19.8  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 2.99 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.56 26.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.94 31.7
Equipment Profile Used: System Default
 
Notes

Pre boil OG 1.040. Didn’t
Check ph because meter wasn’t calibrated.
Post boil OG 1.052 about 4.9 gallons
Tried to siphon off from top of trub, still a gallon of trub leftover so purred some into fermenter.

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  • Last Updated: 2024-11-26 19:03 UTC