SJ IPA 4 - Beer Recipe - Brewer's Friend

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SJ IPA 4

193 calories 16.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 96%
Calories: 193 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Monday November 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Premium Pilsner10 lb Premium Pilsner 36.8 1.75 83.3%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 8.3%
8 oz Rahr - White Wheat8 oz White Wheat 39.1 3.2 4.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Bravo3 g Bravo Hops Pellet 15 Boil 30 min 3.93 2.2%
14 g Bravo14 g Bravo Hops Pellet 15 Boil 10 min 8.65 10%
4 oz Yakima Valley Hops - LUPOMAX Sabro4 oz LUPOMAX Sabro Hops Lupulin Pellet 19.5 Hop Stand 30 min 50.8 81.3%
9 g Bravo9 g Bravo Hops Pellet 15 Hop Stand 30 min 3.1 6.5%
139.40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1040-1060 hoppy accumash in mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 170 °F 152 °F 60 min
4 gal Sparge 55 °F 55 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.8 19.2  
Mash volume with grains (equipment estimates 5.6 g | 22.4 qt) 5.76 23  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Top off amount 0.16 0.6  
Going into fermentor 5.75 23  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

The hopstand was at 160 degrees.
15 brix OG.

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  • Last Updated: 2024-11-27 16:08 UTC