SJ IPA 4 - Beer Recipe - Brewer's Friend

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SJ IPA 4

191 calories 13.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 96%
Calories: 191 calories (Per 16oz)
Carbs: 13.5 g (Per 16oz)
Created: Monday November 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Premium Pilsner10 lb Premium Pilsner 36.8 1.75 83.3%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 8.3%
8 oz Rahr - White Wheat8 oz White Wheat 39.1 3.2 4.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Bravo3 g Bravo Hops Pellet 15 Boil 30 min 3.93 1.2%
14 g Bravo14 g Bravo Hops Pellet 15 Boil 10 min 8.65 5.5%
4 oz Yakima Valley Hops - LUPOMAX Sabro4 oz LUPOMAX Sabro Hops Lupulin Pellet 19.5 Hop Stand at 160 °F 30 min 32.51 44.9%
9 g Bravo9 g Bravo Hops Pellet 15 Hop Stand at 160 °F 30 min 1.98 3.6%
2 oz Yakima Valley Hops - LUPOMAX Sabro2 oz LUPOMAX Sabro Hops Lupulin Pellet 19.5 Dry Hop at 54 °F 3 days 22.4%
2 oz Yakima Valley Hops - LUPOMAX Sabro2 oz LUPOMAX Sabro Hops Pellet 19.5 Dry Hop at 54 °F 3 days 22.4%
252.80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1040-1060 hoppy accumash in mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 170 °F 152 °F 60 min
4 gal Sparge 55 °F 55 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.8 19.2  
Mash volume with grains (equipment estimates 5.6 g | 22.4 qt) 5.76 23  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Top off amount 0.16 0.6  
Going into fermentor 5.75 23  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

The hopstand was at 160 degrees.
15 brix OG.
6.6 brix FG.
The second dry hop may have put this over the top and pushed it to be hazy.
Juicy as hell. Very tropical.
Will see how it changes in a week.

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  • Last Updated: 2024-12-31 03:19 UTC