Oatmeal Stout '24 - Beer Recipe - Brewer's Friend

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Oatmeal Stout '24

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Blake
No Chill: 5 minute extended hop boil time
Hop Utilization: 90%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday November 25th 2024
1.056
1.011
6.0%
37.9
42.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 75.5%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 7.5%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 3.8%
4 oz Briess - Black Malt4 oz Black Malt 27 500 1.9%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 1.9%
4 oz Great Western - White Wheat4 oz White Wheat 37 3.5 1.9%
8 oz Bairds - Roasted Barley8 oz Roasted Barley 33 600 3.8%
8 oz Bairds - GB - Bairds - Chocolate Malt8 oz GB - Bairds - Chocolate Malt 31 450 3.8%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.5 Boil at 214 °F 45 min 34.19 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.9 Boil at 214 °F 1 min 3.67 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Vorlauf 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 8.5 34  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 9.56 38.2  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Oatmeal Stout '24" Oatmeal Stout beer recipe by Blake. BIAB, ABV 5.95%, IBU 37.87, SRM 42.72, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Caramel Malt - 120L, Black Malt, Carapils Malt, White Wheat, Roasted Barley, GB - Bairds - Chocolate Malt) Hops: (Northern Brewer, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-12-15 18:29 UTC