Lavelle's Lager - Beer Recipe - Brewer's Friend

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Lavelle's Lager

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 201.58 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Neil Comeau
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday November 25th 2024
1.055
1.014
5.4%
32.1
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Barke Pilsner Malt330 lb Barke Pilsner Malt 37.03 1.75 82.1%
55 lb Weyermann - Barke Vienna55 lb Barke Vienna 36 3.4 13.7%
17 lb Weyermann - Acidulated17 lb Acidulated 27 3.4 4.2%
402 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Huell Melon26 oz Huell Melon Hops Pellet 7.2 Boil 90 min 20.4 9.2%
16 oz Huell Melon16 oz Huell Melon Hops Pellet 7.2 Boil 15 min 5.82 5.7%
40 oz Huell Melon40 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 5.83 14.2%
12.50 lb Huell Melon12.5 lb Huell Melon Hops Pellet 7.2 Dry Hop 5 days 70.9%
282 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 20 20 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
121.45 gal Strike 166 °F 152 °F 60 min
126.005 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.83 gal (755.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.83 gal (707.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172.86 gal (691.44 qt) 140.7 562.8  
Strike water volume at mash thickness of 1.4 qt/lb 140.7 562.8  
Mash volume with grains 172.86 691.4  
Grain absorption losses -50.25 -201  
Remaining sparge water volume 111.38 445.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.83 g | 755.3 qt) 201.58 806.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil volume (equipment estimates 197.76 g | 791 qt) 185 740  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Estimated amount in fermentor 183.5 734  
Total: 252.08 1008.3
Equipment Profile Used: System Default
"Lavelle's Lager" German Pilsner (Pils) beer recipe by Neil Comeau. All Grain, ABV 5.41%, IBU 32.06, SRM 4.15, Fermentables: (Barke Pilsner Malt, Barke Vienna, Acidulated) Hops: (Huell Melon) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-11-29 22:38 UTC