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Awesome Recipe

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 248 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday November 25th 2024
1.052
1.013
5.1%
31.6
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 47.8%
110 lb Weyermann - Vienna Malt110 lb Vienna Malt 37 3.5 23.9%
50 lb Blue Lake Milling - Rolled Wheat50 lb Rolled Wheat 34 2 10.9%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 12%
25 lb Weyermann - Carafoam25 lb Carafoam 34.5 2.2 5.4%
460 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Columbus1.5 lb Columbus Hops Pellet 15 Boil at 210 °F 60 min 27.02 33.3%
3 lb Saaz3 lb Saaz Hops Pellet 3.5 Boil at 210 °F 10 min 4.57 66.7%
4.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 0 min.
75 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
75 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
650 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155.25 gal Strike 167 °F 154 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.2 gal (1008.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.2 gal (960.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 192.05 gal (768.2 qt) 155.25 621  
Strike water volume at mash thickness of 1.35 qt/lb 155.25 621  
Mash volume with grains 192.05 768.2  
Grain absorption losses -57.5 -230  
Remaining sparge water volume 150.5 602  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 252.2 g | 1008.8 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil volume (equipment estimates 243.8 g | 975.2 qt) 248 992  
Estimated amount in fermentor 248 992  
Total: 305.75 1223
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #441263. All Grain, ABV 5.13%, IBU 31.59, SRM 4.7, Fermentables: (Standard 2-Row, Vienna Malt, Rolled Wheat, Golden Naked Oats, Carafoam) Hops: (Columbus, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-11-25 20:11 UTC